Friday, February 10, 2012

Savannah Smiles Lemon Blueberry Parfaits

Creative Commons License
Lemon Blueberry Parfaits by Meredith Foster is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.

  • One small pkg (3.4 or 3.5 oz) instant lemon pudding and pie filling
  • 1 ½ cups whipped topping, divided
  • 2 cups cold milk 
  • ½ cup fresh blueberries 
  • ¾ pkg (about 21) Savannah Smiles lemon cookies. Leave 8 or 9 whole cookies to decorate desserts with, and crush the remaining 12 cookies into cookie crumbs.

  1. Prepare lemon pudding as directed: With a whisk or an electric mixer, blend together the pudding mix and 2 cups milk, on low speed for about 2 minutes. Let set for 5 minutes.  
  2. In a separate bowl, stir together with a spoon, 1 cup pudding and ½ cup whipped topping.
  3. Using 2 to 4 clear dessert cups, layer the ingredients into each cup as follows:
    • Lemon pudding 
    • Cookie crumbs 
    • Pudding/whipped topping mixture 
    • Blueberries 
    • Lemon pudding 
    • Cookie crumbs 
    • Pudding/whipped topping mixture 
    • Blueberries 
    • Whipped topping 
    • Top with a blueberry and cookie crumbs 
    • Just before serving, insert 2 or 3 whole cookies near the edges
Refrigerate until ready to serve.

Note: Recipe makes 2 to 4 servings, depending on the size of your dessert cups. Clean stemmed glasses, such as wine glasses, make for a great presentation.

*Recipe provided by